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Ingredientes
- 1/3 c. melted butter
- 2 1/2 c. vanilla crumbs or possibly graham cracker crumbs
- 3 sq. baking chocolate
- 1 stick butter
- 2 c. confectioners' sugar
- 4 well beaten egg yolks
- 4 well beaten egg whites
- 1 c. pecan halves
- 1/2 gal. vanilla ice cream
Direcciones
- Mix crumbs with 1/3 c. melted butter and put in bottom of 9 x 13 inch pan. Heat chocolate with stick of butter. Add in the sugar and beaten egg yolks. Mix in the beaten egg whites. Pour mix over crumbs. Place nuts over chocolate. Spread SOFT ice cream over nuts. Top with chocolate topping, if you like. Freeze for 24 hrs. Serves 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 564 | |
| Calories from Fat 258 | 46% |
| Total Fat 29.42g | 37% |
| Saturated Fat 16.68g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 167mg | 7% |
| Potassium 322mg | 9% |
| Total Carbs 48.95g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.99g | 29% |
| Protein 4.58g | 7% |
