Receta Chocolate Dipped Almond Cookies

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Raciónes: 12

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Cream the butter and sugar till light and fluffy. Add in the yolk and vanilla, then flour, salt and finely minced almonds, mixing well. Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap rolls and chill till hard, about 2 hrs.
  2. Preheat oven to 350 and line baking sheets with parchment paper.
  3. With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1 to 2 inches apart on baking sheets and bake 8-10 min, just till lightly browned. Cold.
  4. In the top of a double boiler, heat the chocolate and butter for the topping. Add in the warm water and stir till smooth. Dip an edge of each cookie into the chocolate and cold.
  5. Makes 8 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 506  
Calories from Fat 303 60%
Total Fat 34.7g 43%
Saturated Fat 17.18g 69%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 104mg 4%
Potassium 220mg 6%
Total Carbs 42.96g 11%
Dietary Fiber 3.0g 10%
Sugars 22.97g 15%
Protein 7.74g 12%
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