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Raciónes: 12


Cost per serving $0.31 view details


  1. Dissolve yeast in water. Put together lowfat milk, butter, sugar and salt. Stir till butter melts. Beat in large eggs and vanilla. Stir in yeast. Gradually add in flour, beating well. Turn out on lightly floured surface and knead 8 min. Cover and let rise till doubled, about 1 to 1 1/2 hrs.Punch down and roll into a 14x22 inch rectangle. Sprinkle chocolate chips over dough. Roll up, starting with long side, seal seam. Place seam down on cookie sheet in a circle and seal ends. Slash every inch or possibly so. Cover and let rise 1 hour. Brush with beaten egg and bake at 350 degrees for 25 to 30 min.


Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 278  
Calories from Fat 97 35%
Total Fat 10.97g 14%
Saturated Fat 6.36g 25%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 266mg 11%
Potassium 138mg 4%
Total Carbs 37.14g 10%
Dietary Fiber 1.5g 5%
Sugars 8.22g 5%
Protein 7.03g 11%
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