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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. (1 T) yeast
- 1/4 c. hot water
- 3/4 c. lowfat milk, scalded
- 1/3 c. butter, softened
- 1 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla
- 3 1/2 c. flour
- 1 c. chocolate chips
- 1 egg, beaten
Direcciones
- Dissolve yeast in water. Put together lowfat milk, butter, sugar and salt. Stir till butter melts. Beat in large eggs and vanilla. Stir in yeast. Gradually add in flour, beating well. Turn out on lightly floured surface and knead 8 min. Cover and let rise till doubled, about 1 to 1 1/2 hrs.Punch down and roll into a 14x22 inch rectangle. Sprinkle chocolate chips over dough. Roll up, starting with long side, seal seam. Place seam down on cookie sheet in a circle and seal ends. Slash every inch or possibly so. Cover and let rise 1 hour. Brush with beaten egg and bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 97 | 35% |
| Total Fat 10.97g | 14% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 266mg | 11% |
| Potassium 138mg | 4% |
| Total Carbs 37.14g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.22g | 5% |
| Protein 7.03g | 11% |
