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Ingredientes
- 1 c. Chocolate chips
- 2 x -(up to)
- 3 Tbsp. Butter
- 1/2 c. Powdered sugar
- 1 tsp Vanilla
Direcciones
- In a heavy, small saucepan heat chocolate and butter over low flame till melted. Stir often. Add in powdered sugar and vanilla. Frost Biscotte. For a design, run a fork over the frosting while it's soft. Let stand till chocolate is set. Keeps well in an airtight container, but then
- *everything* in Hawaii keeps well in an airtight container! Mary Spero
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 63 | 52% |
| Total Fat 7.04g | 9% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 32mg | 1% |
| Potassium 54mg | 2% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.15g | 8% |
| Protein 1.1g | 2% |
