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Cost per serving $0.45 view details
  • (makes about 1/2 lb jerky)
  • 1 tsp Salt (used Everglades Seasoning)
  • 1 tsp Pepper
  • 3 Tbsp. Brown sugar
  • 1/4 c. Worcestershire
  • 1/4 c. Soy sauce
  • 1 Tbsp. Liquid smoke
  • 2 lb Round or possibly flank steak (sliced thin while partly frzn)


  1. Mix all marinade ingredients in bowl. Pour over meat slices, thoroughly wet all sides of meat and layer in the marinating dish. Cover tightly and marinate in fridge overnight. Rotate meat layers every couple of hrs if you can. Drain the marinated meat and spread nonoverlapping on dehydrator trays.
  2. For a chewy texture, slice the meat with the grain, or possibly across the grain for more tender jerky.
  3. We threw the marinade and meat in Ziploc bags, sucked out the air and let them sleep overnight in the fridge. Which way, do not have to worry about during them in the marinade or possibly about them getting completely covered.
  4. Beezy; Here's the basic marinade Joe used...from the teeny little booklet which came with the machine:


Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 2 servings
Calories 125  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3303mg 138%
Potassium 385mg 11%
Total Carbs 30.03g 8%
Dietary Fiber 0.5g 2%
Sugars 24.01g 16%
Protein 2.14g 3%
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