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Ingredientes
- 2 1/2 c. Sugar
- 1/2 c. Margarine or possibly butter
- 2/3 c. Evaporated lowfat milk
- 1 jar (7 ounce.) marshmallow creme
- 2 c. Semi sweet chocolate chips
- 3/4 c. Minced walnuts
- 1 tsp Vanilla
Direcciones
- Line 9 inch square or possibly 13x9 inch pan with foil so which foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated lowfat milk. Bring to a boil over medium heat, stirring constantly.
- Boil 5 min, stirring constantly. Remove from heat. Add in marshmallow creme and chocolate chips; blend till smooth. Stir in walnuts and vanilla.
- Pour into buttered, foil-lined pan. Cold to room temperature. Score fudge into 36-48 squares. Chill till hard.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge.
- Using large knife, cut through scored lines. Store in refrigerator.
- Makes about 3 pounds-36-48 squares.
- VARIATIONS:BUTTERSCOTCH FUDGE:Prepare fudge as directed for chocolate fudge, substituting 1 12 ounce package butterscotch chips for chocolate chips and pecans for walnuts.
- CONFETTI FUDGE:Prepare fudge as directed above, substituting 2 c. candy-coated chocolate pcs for walnuts. Stir 1 1/2 c. of the chocolate pcs into fudge with vanilla. Pour into buttered, foil lined pan. Sprinkle remaining 1/2 c. chocolate pcs over top; press lightly into hot fudge. Cold to room temperature. Don't chill before cutting. Store in refrigerator; let stand at room temperature before serving.
- TURTLE FUDGE:Prepare fudge as directed above, substituting cashews for walnuts and adding 24 quartered caramels with cashews and vanilla. Cold to room temperature. Don't chill before cutting. Store in refrigerator; let stand at room temperatue before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 191 | 50% |
| Total Fat 22.35g | 28% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 1.41g | |
| Cholesterol 4mg | 1% |
| Sodium 109mg | 5% |
| Potassium 243mg | 7% |
| Total Carbs 50.19g | 13% |
| Dietary Fiber 3.9g | 13% |
| Sugars 43.37g | 29% |
| Protein 4.31g | 7% |
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