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Ingredientes
- 3 c. Water
- 1/2 c. Sugar
- 1 x Lemon peel twist, (2-inch)
- 6 x Northwest Bosc pears
- 6 ounce Semi-sweet baking
- 2 Tbsp. Shortening
Direcciones
- Combine water, sugar and lemon twist in a large saucepan; bring to a boil. Pare pears and trim slightly to level bottom; remove core from blossom end, leaving stem intact. Add in pears to poaching liquid; reduce heat. Cove and simmer gently about 8 to 10 min or possibly till tender when pierced with tip of sharp knife; turn and baste occasionally. Remove pears from liquid; stand on flat dish. Cold.
- Heat chocolate and shortening over very low heat. Dry pears with paper towels. Holding each pear carefully by the stem, spoon chocolate mix over pear to coat. Let stand in cold pace to set chocolate. Arrange pears on serving dish.
- Always be sure to use ripe pears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 102 | |
| Calories from Fat 38 | 37% |
| Total Fat 4.27g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 1.43g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.65g | 11% |
| Protein 0.0g | 0% |
