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Ingredientes
- 1 c. Heavy cream
- 1 Tbsp. Butter
- 1/4 c. Grand Marnier
- 4 ounce Semisweet chocolate finely minced
Direcciones
- In a small saucepan, heat the cream and butter. Add in the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pcs till all the chocolate is incorporated. Serve.
- This recipe yields about 2 1/2 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 1212 | |
| Calories from Fat 988 | 82% |
| Total Fat 115.24g | 144% |
| Saturated Fat 71.62g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 155mg | 6% |
| Potassium 1036mg | 30% |
| Total Carbs 37.2g | 10% |
| Dietary Fiber 18.8g | 63% |
| Sugars 1.17g | 1% |
| Protein 17.21g | 28% |
