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Ingredientes
- 1 c. sugar
- 3 Large eggs
- 1/2 c. light corn syrup
- 1/2 c. evaporated lowfat milk
- 1/2 c. cocoa
- 3 tbsp. butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 unbaked (9 inch) pastry shell
- Vanilla ice cream
Direcciones
- Combine first 8 ingredients in a medium mixing bowl; beat well. Pour mix into pastry shell. Bake at 375 degrees for 40 min or possibly till a knife inserted in center comes out clean. Serve hot with ice cream. Yield: one 9 inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.03g | 14% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 201mg | 8% |
| Potassium 119mg | 3% |
| Total Carbs 51.65g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 36.03g | 24% |
| Protein 5.84g | 9% |
