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Ingredientes
- 2 1/2 x Cooked pasta
- 1/4 c. Chocolate chips
- 1/4 c. Dry cranberries
- 2 c. Heavy cream
- 3 ounce Brown sugar
- 1/2 Tbsp. Nutmeg
- 4 x Large eggs
Direcciones
- First cook your pasta till Al Dente, then chill. Mix together the cream, Large eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add in the chocolate chips and dry cranberries, mix and add in into a well greased terrine mold. Bake in a water bath for about one hour till hard at 325 degrees. Chill, slick and serve with chocolate sauce.
- Yield: 6-8 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 597g | |
| Calories 1730 | |
| Calories from Fat 1128 | 65% |
| Total Fat 127.69g | 160% |
| Saturated Fat 75.28g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 1172mg | 391% |
| Sodium 425mg | 18% |
| Potassium 736mg | 21% |
| Total Carbs 119.88g | 32% |
| Dietary Fiber 2.7g | 9% |
| Sugars 107.02g | 71% |
| Protein 33.14g | 53% |
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