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Ingredientes
- 1 ounce. unsweetened chocolate
- 1/2 c. butter
- 3/4 c. sugar
- 1/2 teaspoon vanilla
- 2 Large eggs
- 1 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. malted lowfat milk pwdr
- 1/2 c. pecans
- Malted Lowfat milk Glaze (below)
Direcciones
- Preheat oven to 350 degrees. Heat chocolate in saucepan or possibly a double boiler over simmering water. Remove from heat and set aside. Cream butter; add in the sugar and the vanilla. Beat in the Large eggs. Blend in melted chocolate.
- Sift flour, baking pwdr, salt, and malted lowfat milk pwdr. Add in to chocolate mix, stirring well. Mix in nuts.
- Pour batter into a greased and floured 8-inch square pan. Bake for 25-30 min. Remove from oven while brownies are still moist. Spread Malted Lowfat milk Glaze over brownies. Cut into 2-inch squares. Yield: 16 brownies. Each: about 245 calories, 12 g fat, 49 mg cholesterol, 220 mg sodium.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 154 | 51% |
| Total Fat 17.66g | 22% |
| Saturated Fat 9.25g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 490mg | 20% |
| Potassium 108mg | 3% |
| Total Carbs 34.03g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.56g | 14% |
| Protein 4.58g | 7% |
