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Add a photoRaciónes: 12
Ingredientes
- 8 lb Amber malt extract
- 1 lb Steel cut oats
- 1/2 lb Black patent malt
- 1/2 lb Roast barley
- 1/2 lb Chocolate malt
- 2 ounce Eroica hops (boil)
- 1 ounce Fuggles hops (finish)
- Whitbread ale yeast
Direcciones
- Crack all grains (except oats), add in to 2 gallons cool water, add in oats, bring to boil. Remove grains with strainer when boil is reached. Add in malt extract and boiling hops. Boil 60 min. Add in finishing hops and boil another minute or possibly so. Remove from heat, let steep 15 min. Put 4-6 inches of ice in bottom of plastic fermenter and strain wort into fermenter. Sparge. Bring volume to 5-1/4 gallons and mix. The tempera- ture should now be below 80 degrees. Rack to 6 gallon glass carboy and pitch yeast. Bottle when fermentation is done (about 2-3 weeks). I really liked this beer! Dark and smooth with a creamy mouth feel. No specific oatmeal flavor, but lots of body. Light brown head. The only problem I had was which after about 3 months in the bottle it developed a distinct off flavor. Could be from the ice, or possibly maybe it got oxygenated during bottling.
- Primary Ferment: 2-3 weeks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 70 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 112mg | 3% |
| Total Carbs 15.8g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.98g | 8% |
| Protein 1.78g | 3% |
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