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Ingredientes
- 1 (6 ounce.) pkg. chocolate chips
- 2 tbsp. sugar
- 3 tbsp. lowfat milk
- 4 Large eggs, separated
- 1 teaspoon vanilla
- Whipping cream
- 1 (9") baked pie shell
Direcciones
- Heat and blend together over warm water: semi-sweet chocolate chips, sugar and lowfat milk. Cold. Beat in one at a time the egg yolks. Add in vanilla. Beat till stiff the egg whites and fold into chocolate mix. Pour into cooled, baked pie shell. Chill. Garnish lightly with sweetened whipped cream. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 159 | 48% |
| Total Fat 17.62g | 22% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 108mg | 5% |
| Potassium 243mg | 7% |
| Total Carbs 32.64g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 29.3g | 20% |
| Protein 9.84g | 16% |
