Emprimir
Correo Electrónico
Add a photoRaciónes: 24
| Tags: |
Ingredientes
- 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry
- Sheets (1 sheet)
- 3 tbsp. sugar -- divided
- 1 cup heavy cream
- 1/3 cup unsweetened baking cocoa
- Chocolate curlsOR Chocolate sprinkles -- unsweetened baking
- cocoa (optional)
Direcciones
- THAW pastry sheet at room temperature for 30 min. Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface. Roll into 14x9" rectangle. Cut into 24 rounds, using 2" cookie cutter. Prick rounds with fork. Place 2" apart on baking sheet. Brush with water and sprinkle with 1 1/2 tsp. sugar.
- BAKE 10 min. or until golden. Remove from baking sheet and cool on wire rack.
- BEAT cream, cocoa and remaining sugar in bowl until stiff peaks form,using electric mixer at high speed. Split pastries into 2 layers. Spread about 2 tsp. chocolate mixture on 24 bottom layers. Top with top layers and spoon 1 tsp. chocolate mixture on each. Decorate with chocolate curls or chocolate sprinkles and a dusting of cocoa if desired.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 24 servings | |
| Calories 28 | |
| Calories from Fat 17 | 61% |
| Total Fat 1.96g | 2% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 2mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 2.38g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.58g | 1% |
| Protein 0.32g | 1% |
