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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. sugar
- 1/2 c. butter
- 1 teaspoon vanilla
- 1 egg
- 2 sqs. unsweetened chocolate, melted
- 1 c. flour
- 1/2 teaspoon salt
Direcciones
- Mix sugar, butter, vanilla, egg and unsweetened chocolate. Stir in flour and salt. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Flatten each with greased bottom of a glass dipped in sugar. Heat oven to 375 degrees. Bake till set, about 8 min. Cold slightly; remove from cookie sheets. Cold completely. Spread peppermint frosting over each cookie, drizzle with chocolate glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 139 | 46% |
| Total Fat 16.0g | 20% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 237mg | 10% |
| Potassium 89mg | 3% |
| Total Carbs 39.2g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.2g | 17% |
| Protein 3.36g | 5% |
