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Ingredientes
Direcciones
- Grease 9x13 pan. In large bowl combine all brownie ingredients. Beat 50 strokes with spoon. Pour batter into pan. Bake at 325 degrees for 20-25 min. Don't OVERBAKE. Cold completely.
- Spread 2/3 c. of the fudge topping over the brownies. Open up the ice cream box and slice ice cream into 1-inch sections. Place these on top of the brownies so they are completely covered.
- Heat the remaining fudge topping and drizzle on top of ice cream. Cover and freeze several hrs or possibly overnight. Let stand a few min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 263 | 95% |
| Total Fat 29.7g | 37% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 104mg | 35% |
| Sodium 35mg | 1% |
| Potassium 44mg | 1% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 3.1g | 5% |
