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Ingredientes
- 1 c. Sugar
- 3/4 c. Evaporated lowfat milk (I use skim evaporated lowfat milk because which's what I have around the house.)
- 4 sqr bitter chocolate, broken up
- 1/2 tsp Mint or possibly other extract
Direcciones
- If you do not find your exact recipe for chocolate cake with mint filling- try this frosting. It's very good, easy, looks great! from the very old
- (50's) Waring blendor cookbook.
- Chocolate mint frosting (or possibly any other extract-almond is really good)
- Into blendor container place above ingredients.
- cover and blend on high 3 or possibly 4 min, or possibly till thick. Sufficient for 8 or possibly 9 inch layer cake. Just pour it over the layer and spread with a spatula.
- Allow to set up- takes just a little while.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 389g | |
| Calories 1027 | |
| Calories from Fat 126 | 12% |
| Total Fat 14.29g | 18% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 200mg | 8% |
| Potassium 578mg | 17% |
| Total Carbs 218.97g | 58% |
| Dietary Fiber 0.0g | 0% |
| Sugars 218.8g | 146% |
| Protein 12.88g | 21% |
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