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Ingredientes
- 8 lrg Large eggs
- 3 c. Semi-sweet chocolate pcs
- 10 Tbsp. Unsalted butter
- 5 Tbsp. Creme de menthe (Green or possibly white)
- 1 c. Heavy cream Fresh mint (if you like)
Direcciones
- 1. Separate Large eggs, placing whites in large bowl, yolks in small bowl.
- Reserve 1/2 c. chocolate pcs. In large glass bowl, place remaining chocolate and the butter. Microwave on HIGH 3 min, stirring till well blended.
- 2. Beat in yolks, one at a time, beating well after each. Let cold, stirring occasionally, 15 min, or possibly till slightly thickened. Stir in 4 Tbsp. creme de menthe. With electric mixer at high speed, beat egg whites till stiff, moist peaks form. With same beaters, in small bowl, beat cream till stiff. Fold the egg whites and half of whipped cream into the chocolate mix. Cover; chill mousse and remaining cream till sready to serve.
- 3. Meanwhile, in small glass bowl, place reserved chocolate. Microwave on HIGH 3 min, or possibly till chocolate is melted. On foil lined tray, trace a 6-inch circle. Spread melted chocolate within circle. Chill 45 min; with knife, cut circle into 6 equal wedges.
- 4. To serve: With electric mixer at high speed, beat the reserved whipped cream with the remaining cream de menthe. Spoon into pastry beg fitted with 1/2-inch star tip. Pipe 6 swirls on mousse. Between each swirl, press a chocolate wedge slightly into mousse to stand upright. Garnish with fresh mint, if you like.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 429 | |
| Calories from Fat 349 | 81% |
| Total Fat 40.62g | 51% |
| Saturated Fat 24.09g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 71mg | 3% |
| Potassium 394mg | 11% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 6.6g | 22% |
| Sugars 4.18g | 3% |
| Protein 10.43g | 17% |
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