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Raciónes: 12

Ingredientes

Cost per serving $0.33 view details
  • 1/2 c. softened butter
  • 1 c. sugar
  • 4 Large eggs
  • 1/2 c. (16 ounce.) chocolate syrup
  • 1 c. all-purpose flour

Direcciones

  1. Heat oven to 350 degrees. Grease 9x13 inch pan. In large mixing bowl, combine butter and sugar till blended. Add in Large eggs; beat till smooth. Add in syrup and flour; beat till blended. Pour into prepared pan; bake 25-30 min or possibly till top springs back when touched lightly.
  2. Cold completely in pan. Spread mint layer on cake; cover and chill. Pour chocolate glaze over dessert. cover; refrigerateat least 1 hour before serving. Cut into about 12 (3 inch) squares; cut each square diagonally into half.
  3. MINT LAYER: In small mixing bowl, combine all ingredients and beat till smooth.
  4. CHOCOLATE GLAZE: In small saucepan over low heat, heat butter; remove from heat. Add in chips; cold till chips are melted. Cold slightly.
  5. Recipe takes a while to make, but looks beautiful and tastes wonderful!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 299  
Calories from Fat 87 29%
Total Fat 9.83g 12%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 105mg 4%
Potassium 120mg 3%
Total Carbs 49.35g 13%
Dietary Fiber 1.3g 4%
Sugars 35.58g 24%
Protein 4.02g 6%
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