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Receta Chocolate Mocha Cake

Name: Chocolate Mocha Cake
Ingredients: 1/2 c. Butter; 2 c. Brown sugar -- packed; 2 x 1 ounce square unsweetened chocolate; 2 x Egg yolks; 1/2 c. Sour lowfat milk; 1 tsp Vanilla; 2 c. Cake flour -- sifted; 1/2 tsp Salt; 1/2 c. Warm coffee -- strong; 2 x Egg whites; 1/2 c. Butter; 4 c. Confectioner's sugar; 1/4 c. Cocoa ds Salt; 1/2 tsp Vanilla

de Global Cookbook

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Ingredientes

1/2 c. Butter
2 c. Brown sugar -- packed
2 x 1 ounce square unsweetened chocolate
2 x Egg yolks
1/2 c. Sour lowfat milk
1 tsp Vanilla
2 c. Cake flour -- sifted
1/2 tsp Salt
1/2 c. Warm coffee -- strong
2 x Egg whites
1/2 c. Butter
4 c. Confectioner's sugar
1/4 c. Cocoa ds Salt
1/2 tsp Vanilla

Direcciones

Cream butter; add in sugar gradually and cream till fluffy. Blend in melted chocolate. Add in unbeaten egg yolks, sour lowfat milk and vanilla; beat well. Add in sifted flour alternately withhot coffee, beginning and ending with dry ingredients. Mix in stiffly beaten egg whites. Pour into 9 x 13 pan that has been lightly oiled. Bake at 350F for 35 - 40 min. Cream 1/2 c. butter with powdered sugar, cocoa and salt. Add in 1/3 c. strong coffee and 1/2 tsp. vanilla. Blend to spreading consistency. Spread on cake and sprinkle with toasted, slivered almonds.