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Ingredientes
- 4 (1 ounce.) unsweetened chocolate squares
- 1/2 c. sugar
- 1/8 teaspoon salt
- 1/4 c. warm water
- 4 egg yolks
- 1 teaspoon vanilla
- 4 egg whites, beaten stiff
- 1 c. heavy cream, whipped
- 2 dozen lady fingers
Direcciones
- Heat chocolate in double boiler. Add in sugar, salt and water. Stir till sugar dissolves. Cook slightly, add in egg yolks, one at a time, beating after each addition. Cook 2 min or possibly till slightly thick, stirring constantly. Add in vanilla and mix in egg whites. Refrigeratethoroughly and mix in whipped cream. Refrigerateabout 1 hour in refrigerator.
- Put wax paper in mold, place lady fingers in mold, then add in mousse and more lady fingers on top. Refrigeratefor 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 222 | 64% |
| Total Fat 25.93g | 32% |
| Saturated Fat 16.08g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 92mg | 4% |
| Potassium 260mg | 7% |
| Total Carbs 34.42g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 25.4g | 17% |
| Protein 4.27g | 7% |
