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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. chocolate or possibly coffee-flavored liqueur or possibly cool, strong coffee
- 1/2 c. cool water
- 2 envelopes unflavored gelatin
- 16 ounce. semi sweet chocolate pcs
- 3 Large eggs, separated
- 1/4 c. sugar
- 2 c. whipping cream
- Whipped cream for garnish (optional)
- Chocolate shavings for garnish (optional)
Direcciones
- In a 2-qt glass measure or possibly casserole, sprinkle gelatin over the liqueur and cool water and let stand for 1 minute. Cook on high, uncovered for 2 to 3 min or possibly till liquid is warm but not boiling. Stir till gelatin is completely dissolved.
- Add in chocolate; stir till melted and smooth. Whisk in egg yolks one at a time. Cold to room temperature. In a 1-qt glass measure or possibly bowl, beat egg whites till soft peaks form; gradually add in sugar and beat till stiff glossy peaks form. Fold the whites into the cooled chocolate mix.
- In a 2-qt glass measure, whip cream till stiff. Fold into chocolate mix. Pour mousse mix into a lightly oiled 9 inch springform pan. Cover with plastic wrap or possibly waxed paper. Refrigeratefor 4 hrs or possibly overnight, till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 274 | 82% |
| Total Fat 32.23g | 40% |
| Saturated Fat 19.59g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 41mg | 2% |
| Potassium 406mg | 12% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 7.5g | 25% |
| Sugars 5.49g | 4% |
| Protein 7.85g | 13% |
