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Add a photoRaciónes: 12
Ingredientes
- 3 x 100 g bars plain chocolate, (minimum 70% cocoa solids)
- 1 x 500 g panettone
- 2 x 250 g tubs mascarpone
- 4 Tbsp. Unrefined golden brown icing sugar
- 1 Tbsp. Brandy, (optional) (1 to 2)
Direcciones
- 1 Heat the chocolate in a bowl over a pan of gently simmering water till melted, stirring occasionally. Slice the panettone and chop each into bite size pcs. Drizzle chocolate over each, place on a cooling rack and leave to set for 15-20 min.
- 2 Put the mascarpone into a bowl, add in the golden brown icing sugar and brandy, to taste. Serve the panettone with a little bowl of the golden brown mascarpone.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 109 | 85% |
| Total Fat 13.08g | 16% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 208mg | 6% |
| Total Carbs 7.46g | 2% |
| Dietary Fiber 4.1g | 14% |
| Sugars 0.23g | 0% |
| Protein 3.23g | 5% |
