Receta Chocolate Peanut Butter Banana Bread

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This decadently easy Chocolate Peanut Butter Banana Bread is the moistest, most flavorful banana bread and starts with a cake mix!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Preheat the oven to 350°F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
  2. Combine the cake mix, oil, eggs, mashed bananas and water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Gently fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
  3. Bake 40 to 50 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pans for 10 minutes, then remove and let finish cooling on a cooling rack.
  4. For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and half and half in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more cream.
  5. Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 324  
Calories from Fat 132 41%
Total Fat 15.05g 19%
Saturated Fat 3.13g 13%
Trans Fat 0.12g  
Cholesterol 36mg 12%
Sodium 343mg 14%
Potassium 275mg 8%
Total Carbs 45.66g 12%
Dietary Fiber 2.0g 7%
Sugars 29.01g 19%
Protein 5.38g 9%
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