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Ingredientes
- 1 pkt Jiffy fudge frosting mix
- 1/2 c. Chocolate chips
- 2 Tbsp. Peanut butter
- 2 Tbsp. + 2 teaspoon water
- 1/2 tsp Vanilla
Direcciones
- 1. In a small saucepan, blend fudge frosting mix and water.
- 2. Boil over medium heat for 3 min, or possibly till a small amount of the mix dropped in very cool water forms a soft ball (240 degrees on candy thermometer).
- 3. Remove from heat, add in chocolate chips, peanut butter and vanilla. Blend well.
- 4. Pour into buttered loaf pan 5 x 9.
- 5. Cold completely, cut into squares and serve.
- Notes:
- Yield: Approx. 16 Pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 644 | |
| Calories from Fat 357 | 55% |
| Total Fat 40.77g | 51% |
| Saturated Fat 18.6g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 220mg | 9% |
| Potassium 505mg | 14% |
| Total Carbs 57.84g | 15% |
| Dietary Fiber 4.7g | 16% |
| Sugars 45.61g | 30% |
| Protein 13.44g | 22% |
