Receta Chocolate Peanut Butter Pie
Raciónes: 8
Ingredientes
- 1 c. Lowfat milk
- 2/3 c. Peanut butter
- 1 pkt Instant chocolate pudding
- 1 x 9" graham cracker pie shell
- 8 ounce Cold Whip whipped topping
Direcciones
- Blend lowfat milk and peanut butter together.Add in pudding mix.Pour into pie shell.Chill.Serve with a dab of Cold Whip whipped topping.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 8 servings | |
Calories 241 | |
Calories from Fat 138 | 57% |
Total Fat 16.08g | 20% |
Saturated Fat 5.81g | 23% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 179mg | 7% |
Potassium 234mg | 7% |
Total Carbs 19.11g | 5% |
Dietary Fiber 1.3g | 4% |
Sugars 12.85g | 9% |
Protein 7.21g | 12% |