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Receta Chocolate Peanut Cream Pie

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Raciónes: 8

Ingredientes

Cost per serving $1.29 view details

Direcciones

  1. Chocolate Filling: Cream butter and sugar. Add in egg; beat 2 - 3 min. Blend in chocolate. Spread 1 c. mix over crust. Reserve rest of mix. Sprinkle with 1 c. of nuts.
  2. Peanut Filling: Combine cream cheese, peanut butter, powdered sugar, and egg. Mix in whipped cream. Spoon over filling.
  3. Spread reserved chocolate mix to within 2 inches of edges. Sprinkle with 1/2 c. nuts.
  4. NOTES : Tom had this dessert at the Fox and Hounds restaurant and raved about it. I later found the recipe much to his pleasure. It is a rich dessert but very special and delicious. Once again, favorite flavor combinations of peanut butter and chocolate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 830  
Calories from Fat 522 63%
Total Fat 59.17g 74%
Saturated Fat 27.19g 109%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 401mg 17%
Potassium 437mg 12%
Total Carbs 65.88g 18%
Dietary Fiber 4.2g 14%
Sugars 41.39g 28%
Protein 14.36g 23%
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