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Add a photoChocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!
Ingredientes
- 2 cups finely crushed chocolate wafer cookie crumbs (about 36 wafers)
- ½ cup butter, melted
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Chocolate Flavored Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup semi-sweet chocolate chips
- 3 teaspoons vegetable oil
- 2 tablespoons crushed peppermint hard candies
Direcciones
- Preheat oven to 325°F. Line 18 muffin cups with foil baking cups. Combine wafer crumbs and butter in medium bowl. Divide mixture evenly into prepared muffin cups, pressing firmly to form crusts. Bake 6 minutes. Cool completely.
- Beat cream cheese in medium bowl with electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla and peppermint extract until smooth. Divide evenly over crusts.
- Bake for 20 to 25 minutes or until set. Cool completely. Gently remove foil baking cups.
- Microwave chocolate chips and oil in small microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Drizzle over cheesecakes. Sprinkle with peppermint candies. Chill 1 hour. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 18 servings | |
| Calories 240 | |
| Calories from Fat 182 | 76% |
| Total Fat 21.12g | 26% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.02g | |
| Cholesterol 51mg | 17% |
| Sodium 161mg | 7% |
| Potassium 190mg | 5% |
| Total Carbs 14.55g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.34g | 3% |
| Protein 4.44g | 7% |
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