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Receta Chocolate Pie With Meringue 50's Style

Name: Chocolate Pie With Meringue 50's Style
Ingredients: 2 ounce unsweetened chocolate *; 2 c. lowfat milk scalded; 1/3 c. sifted flour; 1 c. sugar; 1/4 tsp salt; 3 x egg yolks slightly beaten; 2 Tbsp. butter; 1/2 tsp vanilla; 1 x 9 in. pie crust baked; 3 x egg whites stiffly beaten; 6 Tbsp. sugar; 1/4 tsp cream of tartar

de Global Cookbook

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Ingredientes

2 ounce unsweetened chocolate *
2 c. lowfat milk scalded
1/3 c. sifted flour
1 c. sugar
1/4 tsp salt
3 x egg yolks slightly beaten
2 Tbsp. butter
1/2 tsp vanilla
1 x 9 in. pie crust baked
3 x egg whites stiffly beaten
6 Tbsp. sugar
1/4 tsp cream of tartar

Direcciones

* NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 c..
Heat chocolate in scalded lowfat milk. Mix flour, sugar and salt; gradually add in lowfat milk and chocolate. Cook over medium heat, stirring constantly, till mix thickens and boils. Cook 2 min; remove from heat.
Add in small amount of chocolate/lowfat milk mix to egg yolks; stir into remaining warm mix; cook 1 minute, stirring constantly. Add in butter and vanilla; cold slightly. Pour into baked pastry shell. Cold. Cover with meringue. Bake in moderate oven, 350 deg., for 12 15 minutes.