Receta Chocolate Pudding Cake

• 6 Tbsp. (90 ml) unsalted butter
• 1/3 c. (80 ml) cocoa, Dutch process preferred
• 2 ounce (60 g) semisweet chocolate, minced
• 2/3 c. (180 ml) sugar
• 1 Tbsp. (15 ml) vanilla extract
• 1/3 c. (80 ml) lowfat milk
• 1/4 tsp (1 ml) salt
• 1 x egg yolk
• 3/4 c. (180 ml) all-purpose flour
• 2 tsp (10 ml) baking pwdr
• 1/3 c. (80 ml) cocoa, Dutch process preferred
• 1/3 c. (80 ml) packed brown sugar
• 1/3 c. (80 ml) sugar
• 2 tsp (10 ml) instant coffee
• 1 1/2 c. (375 ml) water

Direcciones