Receta Chocolate Pudding Pound Cake
Raciónes: 12
Ingredientes
- 2 sticks butter
- 1/2 c. Crisco
- 5 large eggs
- 3 c. sugar
- 1 c. buttermilk
- 1/2 c. cocoa
- 1/2 teaspoon soda
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 c. plain flour
Direcciones
- Have ingredients at room temperature.
- Cream butter, Crisco and sugar. Add in large eggs, buttermilk and sifted dry ingredients. Bake 300 degrees for 1 1/2 hrs. Frost with chocolate icing, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 12 servings | |
Calories 569 | |
Calories from Fat 235 | 41% |
Total Fat 26.68g | 33% |
Saturated Fat 12.46g | 50% |
Trans Fat 2.86g | |
Cholesterol 128mg | 43% |
Sodium 309mg | 13% |
Potassium 97mg | 3% |
Total Carbs 76.98g | 21% |
Dietary Fiber 1.5g | 5% |
Sugars 51.19g | 34% |
Protein 7.31g | 12% |