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Receta Chocolate Pumpkin Truffles

Name: Chocolate Pumpkin Truffles
Ingredients: 2 1/2 c. Vanilla Wafers, crushed; 1 c. Almonds, lightly toasted and grnd; 3/4 c. Sifted Confectioners' Sugar, (divided); 2 tsp Grnd Cinnamon; 6 ounce Semi-Sweet Chocolate Chips; 1/2 c. Pumpkin Puree; 1/3 c. Coffee Liqueur

de Global Cookbook

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Ingredientes

2 1/2 c. Vanilla Wafers, crushed
1 c. Almonds, lightly toasted and grnd
3/4 c. Sifted Confectioners' Sugar, (divided)
2 tsp Grnd Cinnamon
6 ounce Semi-Sweet Chocolate Chips
1/2 c. Pumpkin Puree
1/3 c. Coffee Liqueur

Direcciones

Makes about 4 Dozen Truffles
In a medium bowl, combine vanilla wafer crumbs, grnd almonds, one-half c. confectioner's sugar, and cinnamon.
Blend in chocolate chips, pumpkin puree, and coffee liqueur. (The one-third c. of coffee liqueur may be replaced with a fifty-percent mix of cool coffee and sugar syrup as a non-alcoholic alternative.)
Form the mix into one-inch balls. Cover and chill to hard.
Just prior to serving, dust the truffles with the remaining one-quarter c. of confectioner's sugar.