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Ingredientes
- 1/2 pound lg. shrimp
- 1/2 pound lg. sea scallops
- Flour
- 4 tbsp. butter
- 1 sm. lemon
- 1 sm. orange
- 2 tbsp. Scotch
- 1 c. whipping cream
Direcciones
- In saucepan heat 1 Tbsp. butter, add in the juice of orange and lemon, add in Scotch; bring to a boil. Reduce heat, whip in the cream with wire whisk and simmer 10 min. Salt and pepper the shrimp and scallops, dip lightly in flour, fry with remaining butter till golden. Add in sauce to the shrimp and scallops. Cover and let sit for 5 min. To serve: Place 3 shrimp and 4 scallops on medium plate, pour sauce over and garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 212 | 62% |
| Total Fat 24.07g | 30% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 269mg | 11% |
| Potassium 356mg | 10% |
| Total Carbs 5.48g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.87g | 1% |
| Protein 22.01g | 35% |
