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Receta Chocolate Red Beet Cake

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Raciónes: 10

Ingredientes

Cost per serving $1.31 view details
  • 2 1/2 c. Beets, mashed -- cooked
  • 1 tsp Salt
  • 6 x Large eggs
  • 1 Tbsp. Baking soda
  • 3/4 c. Cocoa
  • 1/4 lb Margarine -- softened
  • 1 tsp Vanilla
  • 4 ounce Cream cheese -- softened
  • 2 1/2 c. Oil
  • 1 x Powdered sugar -- sifted
  • 3 3/4 c. Flour -- sifted
  • 1/2 c. Cocoa
  • 3 3/4 c. Sugar
  • 1 tsp Vanilla

Direcciones

  1. Mix beets and Large eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add in the sifted flour, sugar, salt and baking soda. Add in to beet mix. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 min. Cold, frost in pans or possibly cold 10 min after removal from pans. FROSTING: Combine all ingredients, except lowfat milk, in a large bowl. Beat till spreadable. Add in lowfat milk, a little at a time, to give spreading consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 10 servings
Calories 1157  
Calories from Fat 636 55%
Total Fat 71.97g 90%
Saturated Fat 8.96g 36%
Trans Fat 3.1g  
Cholesterol 138mg 46%
Sodium 814mg 34%
Potassium 184mg 5%
Total Carbs 119.81g 32%
Dietary Fiber 3.9g 13%
Sugars 77.3g 52%
Protein 11.62g 19%
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