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Receta Chocolate Rocky Road Bars Georgiastatefair 1999

Name: Chocolate Rocky Road Bars Georgiastatefair 1999
Ingredients: 1/2 c. land o lakes butter; 1/3 c. semi-sweet real chocolate chips (we recommend nestle toll house morsels); 1 c. sugar; 3/4 c. all-purpose flour; 1/2 c. minced walnuts pecans or possibly peanuts; 2 x Large eggs; 1 tsp vanilla; 1 c. miniature marshmallows; 1/2 c. semi-sweet real chocolate chips (we recommend nestle toll house morsels); 2 tsp shortening

de Global Cookbook

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Ingredientes

1/2 c. land o lakes butter
1/3 c. semi-sweet real chocolate chips (we recommend nestle toll house morsels)
1 c. sugar
3/4 c. all-purpose flour
1/2 c. minced walnuts pecans or possibly peanuts
2 x Large eggs
1 tsp vanilla
1 c. miniature marshmallows
1/2 c. semi-sweet real chocolate chips (we recommend nestle toll house morsels)
2 tsp shortening

Direcciones

Heat oven to 350 F. Heat butter and 1/3 c. chocolate chips in 3-qt saucepan over medium heat, stirring constantly, till melted (4 to 5 min). Remove from heat. Stir in all other crust ingredients till well mixed.
Spread into greased 8-inch square baking pan. Bake for 25 to 30 min or possibly till sides of bars begin to pull away from edges of pan.
Sprinkle with marshmallows. Continue baking for 3 min.
Combine 1/2 c. chocolate chips and shortening in small microwave-safe bowl. Microwave on HIGH, stirring occasionally, till melted (1 to 2 min). Drizzle bars with melted chocolate. Cold completely. Cut into bars.
Yield: 16 bars
A 1999 Georgia State Fair winner! A chocolate and nut crust is topped with marshmallows and drizzled with chocolate.
Preparation 10 minutes.* Baking 28 minutes.