Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 cup butter, softened
- 1/3 cup unsweetened cocoa
- 2/3 cup confectioners' sugar
- Dash salt
- 1 1/2 cups flour
Direcciones
- In a large bowl, cream the butter until light and fluffy.
- Blend in the remaining ingredients
- Cover and refrigerate for 1 hour
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 300 F for about 20 minutes or until the cookies are set.
- Remove to wire racks to cool
