Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 stk butter
- 1 1/2 c. Sugar
- 4 x Large eggs
- 6 ounce Pk semisweet chocolate chips
- 1 1/2 c. Cholcolate syrup
- 1 1/2 c. Applesauce
- 1 tsp Vanilla
- 1 tsp Almond extract -- pure
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 1/2 c. Flour
- 1 c. Minced nuts -- optional
Direcciones
- Preheat oven to 325^. Cream butter and sugar well. Add in Large eggs 1 at a time.
- Beat till light and fluffy. Heat the chocolate morsels with the syrup in a double boiler. Add in to thebutter and egg mix. Add in remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or possibly a 10-inch round pan. Bake for 1 hour or possibly till a toothpick inserted comes out clean. Cold well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 201 | 46% |
| Total Fat 23.07g | 29% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 358mg | 15% |
| Potassium 147mg | 4% |
| Total Carbs 51.43g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.67g | 19% |
| Protein 6.94g | 11% |
