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Add a photoInspired by: Weight Watchers Easy Weeknight Favorites.
Serve plain or with fresh whipped cream and enjoy!
These cupcakes are light and delicious.
With Love,
Catherine
xo
Ingredientes
- 1 cup all-purpose flour
- 3 tablespoons cocoa (such as Hersheyâs Special Dark)
- 1 teaspoon baking powder
- ¼ tsp. salt
- ½ cup milk
- 2 tablespoons butter
- 2 eggs
- ¾ cup sugar
- 2 teaspoons vanilla extract
Direcciones
- Preheat Oven 350 degrees:
- Butter muffin tins or use paper muffin cup liners.
- Sift flour with cocoa, baking powder and salt.
- Gently melt the milk with the butter.
- Beat eggs and sugar with a mixer until fluffy. Add flour mixture, milk mixture and vanilla. Beat at medium speed until smooth.
- Spoon batter into prepared muffin cups.
- Bake for 18 minutes or until cupcakes spring back when touched lightly in center. Cool cupcakes in pan on a wire rack 10 minutes; remove from pan, and cool completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 1522 | |
| Calories from Fat 341 | 22% |
| Total Fat 38.48g | 48% |
| Saturated Fat 19.8g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 446mg | 149% |
| Sodium 2179mg | 91% |
| Potassium 448mg | 13% |
| Total Carbs 261.63g | 70% |
| Dietary Fiber 6.4g | 21% |
| Sugars 158.38g | 106% |
| Protein 31.16g | 50% |
