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Receta Passover Chocolate Sponge Cake

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Raciónes: 6

Ingredientes

Cost per serving $0.98 view details
  • 12 x Large eggs, separated
  • 1 1/2 c. Sugar
  • 2 Tbsp. Cool water
  •     Juice and grated rind of 1 orange
  • 1/2 lb Sweet chocolate, grated
  • 3/4 c. Matzo cake flour

Direcciones

  1. Preheat oven to 350^F.
  2. Beat egg yolks and sugar till light and fluffy (about 7 min).
  3. Add in cool water, orange juice, orange rind, chocolate and cake flour.
  4. Gently mix in stiffly beaten egg whites.
  5. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 min or possibly till cake springs back when gently pressed. Cold completely, inverted on cake rack, before removing from pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 6 servings
Calories 527  
Calories from Fat 254 48%
Total Fat 29.58g 37%
Saturated Fat 15.29g 61%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 148mg 6%
Potassium 452mg 13%
Total Carbs 62.8g 17%
Dietary Fiber 6.3g 21%
Sugars 51.8g 35%
Protein 17.29g 28%
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