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Ingredientes
- 12 x Large eggs, separated
- 1Â 1/2 c. Sugar
- 2 Tbsp. Cool water
- Â Â Juice and grated rind of 1 orange
- 1/2 lb Sweet chocolate, grated
- 3/4 c. Matzo cake flour
Direcciones
- Preheat oven to 350^F.
- Beat egg yolks and sugar till light and fluffy (about 7 min).
- Add in cool water, orange juice, orange rind, chocolate and cake flour.
- Gently mix in stiffly beaten egg whites.
- Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 min or possibly till cake springs back when gently pressed. Cold completely, inverted on cake rack, before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 527 | |
| Calories from Fat 254 | 48% |
| Total Fat 29.58g | 37% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 148mg | 6% |
| Potassium 452mg | 13% |
| Total Carbs 62.8g | 17% |
| Dietary Fiber 6.3g | 21% |
| Sugars 51.8g | 35% |
| Protein 17.29g | 28% |
