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Ingredientes
- 1 1/2 c. Chocolate wafer crumbs (37 to 39 cookies)
- 1 Tbsp. Sugar (up to 2)
- 1/4 c. Butter or possibly margarine, at room temperature
Direcciones
- "Crumb crusts can be cooked or possibly not, but the very slight extra effort expended on the baked kind will repay with a crust of greater stability and better flavor. Some cooks like to sprinkle the top of the pie filling with crumbs, rather than garnish with whipped cream or possibly a topping; if extra crumbs are required, increase the ingredient by about a fourth. If you own a food processor, use the chopping blade to make fresh crumbs in a flash."
- Makes one 9-inch pie shell
- Seven outstanding crumb crusts! Mix 'n' match with your favorite pie fillings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 1183 | |
| Calories from Fat 617 | 52% |
| Total Fat 69.89g | 87% |
| Saturated Fat 36.28g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1301mg | 54% |
| Potassium 367mg | 10% |
| Total Carbs 134.26g | 36% |
| Dietary Fiber 5.7g | 19% |
| Sugars 62.45g | 42% |
| Protein 11.57g | 19% |
