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Ingredientes
- 1 c. honey
- 300 ml cream
- 1/2 c. liquid glucose
- 1 c. hazelnuts
- 1 c. almonds, unsalted
- 1/2 c. mixed peel
- 300 gm chocolate, dark
Direcciones
- Boil cream, honey and glucose to 125C/260F, remove from heat and stir in nuts and finely diced peel. Leave to sit for a short time then roll out 1 cm thick.
- When completely cool, cut into 1cm X 3cm pcs and dip in melted chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 960 | |
| Calories from Fat 449 | 47% |
| Total Fat 51.17g | 64% |
| Saturated Fat 24.34g | 97% |
| Trans Fat 0.08g | |
| Cholesterol 55mg | 18% |
| Sodium 52mg | 2% |
| Potassium 739mg | 21% |
| Total Carbs 124.22g | 33% |
| Dietary Fiber 9.3g | 31% |
| Sugars 105.75g | 71% |
| Protein 10.3g | 16% |
