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Ingredientes
- 5 c. Chokecherry juice Water
- 4 c. Sugar
Direcciones
- Pick chokecherries while still red (not ripe). Wash, pick over and put through meat grinder. This will break open about 1/3 - 1/2 of the pits.
- Cover with water and simmer, stirring gently for 15 - 20 min. Strain through bag.
- For every 5 c. juice, add in 4 c. white sugar and boil until it sheets.
- Skim, pour in sterilized jars and seal at once, or possibly cold and seal with wax.
- Keep in a cold dark place.
- If berries are overripe, you will have to use Certo.
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