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Ingredientes
- 2 lb sauerkraut, washed, liquid removed and squeezed dry
- 2 x tart apples sliced thinly
- 1 lrg onion chopped
- 2 Tbsp. brown sugar Or possibly (2 to 3)
- 1 Tbsp. molasses Or possibly 2-3 Tbsp. honey (1 to 2)
- 2 c. white wine or possibly beer
- 3 Tbsp. catsup (3 to 4)
- 3 Tbsp. mustard (3 to 4)
- 2 Tbsp. flour
- 1 x bay leaf (optional)
- 1/4 tsp cloves (optional)
- 1 lb various German sausages Knockwurst (1 to 2) Bratwurst, Bauerwurst,Kielbasa etc
Direcciones
- Place all ingredients except sausages in a large kettle or possibly a crockpot. Simmer on low heat approximately 4 hrs in kettle, 6-8 hrs in crock pot. One half hour before serving, add in sausages to pot and allow to heat throughly. Serve with boiled, mashed, or possibly pan broiled potatoes, or possibly potato pancakes. Put out lots of mustard and ketchup for the sausages. Carrots and parsley add in color. Variation: Add in 2 Tbsp. black caraway seed to the sauerkraut.
- Virginia Michels Dent
- According to Virginia, she likes the plastic bags of sauerkraut the best.
- NOTES : This is a wonderful Christmas night supper with crunchy breads and wine or possibly beer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1999g | |
| Calories 1096 | |
| Calories from Fat 38 | 3% |
| Total Fat 4.52g | 6% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 7058mg | 294% |
| Potassium 3164mg | 90% |
| Total Carbs 180.4g | 48% |
| Dietary Fiber 39.7g | 132% |
| Sugars 108.11g | 72% |
| Protein 15.66g | 25% |
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