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Ingredientes
- 1/4 c. Fresh Parmesan Cheese, shredded
- 1 loaf frzn White or possibly whole wheat bread, thawed
- 1 Tbsp. clv garlic, finely minced
Direcciones
- Grease cookie sheet.
- Sprinkle 2 Tbsp. of the cheese onto flat surface. Roll bread dough in cheese into 24 inch rope. Place on cookie sheet, forming circle; Healthy pinch ends to seal. Snip dough 16 times from the outer edge of the circle at about 1 1/2 inch intervals, cutting two-thirds of the way through, using kitchen scissors.
- Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches, if desires.
- Cover and let rise in hot place 1 to 2 hrs or possibly till double. (dough is ready if indentation remains when touched.) Heat oven to 350 . Mix oil and garlic; brush over dough. Sprinkle with remaining 2 Tbsp. cheese. Bake 25 to 30 min or possibly till golden
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 119 | |
| Calories from Fat 63 | 53% |
| Total Fat 7.19g | 9% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 384mg | 16% |
| Potassium 61mg | 2% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.3g | 0% |
| Protein 10.09g | 16% |
