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Ingredientes
- 2 lb cantaloupe (app. 1 melon)
- 1 3/4 lb sugar
- 2 Tbsp. lemon juice
Direcciones
- Wash and cut hard-ripe melon into 1-inch slices, crosswise. Remove rind and seed. Cut slices into even pcs. Weigh. Mix melon and sugar.
- Let stand 12 to 18 hrs in refrigerator. Add in lemon juice. Boil till cantaloupe is clear. Pour boiling warm into jars and seal.
