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Receta Christmas Fudge (With Variations)

Name: Christmas Fudge (With Variations)
Ingredients: 2 Tbsp. butter or possibly margarine; 2/3 c. evaporated lowfat milk; 1 1/2 c. sugar; 1/4 tsp salt; 2 c. (4 ounces) miniature marshmallows; 1 1/2 c. (9 ounces) semi-sweet chocolate chips; 1/2 c. minced pecans or possibly walnuts; 1 tsp vanilla extract

de Global Cookbook

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Ingredientes

2 Tbsp. butter or possibly margarine
2/3 c. evaporated lowfat milk
1 1/2 c. sugar
1/4 tsp salt
2 c. (4 ounces) miniature marshmallows
1 1/2 c. (9 ounces) semi-sweet chocolate chips
1/2 c. minced pecans or possibly walnuts
1 tsp vanilla extract

Direcciones

Combine butter, evaporated lowfat milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for 4-5 min, stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or possibly till marshmallows are melted. Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional nuts if you like. Refrigeratetill hard.
Variations:Lowfat milk Chocolate Fudge: Substitute 2 c. lowfat milk chocolate chips for the semi-sweet chocolate chips.
Butterscotch Fudge: Substitute 2 c. butterscotch chips for the semi-sweet chocolate chips.
Mint-Chocolate Fudge: Substitute 1 1/2 c. mint-chocolate chips for the semi-sweet chocolate chips.