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Raciónes: 8

Ingredientes

Cost per serving $2.83 view details

Direcciones

  1. Spray a Dutch oven with Pam. Heat over medium high heat till warm. Add in roast; cook 4-6 min, turning to brown proportionately.
  2. Combine ketchup & remaining ingredients. Pour over roast & cover tightly. Bake at 325 F for 2 1/2 hrs or possibly till roast is tender. To serve, slice roast thinly; arrange on serving platter. Spoon sauce over slices.
  3. Serving Ideas : Serve with Cheesy Garlic Smashed Potatoes.
  4. NOTES : Increase cayenne to 1/4 tsp if you like.
  5. I increased oregano to 1 tsp.
  6. Here are the potatoes. I peeled my potatoes because of my family's preference.
  7. Also, I didn't need the entire 1/2 c. of buttermilk so do not just dump itin or possibly thepotatoes will be too thin. I also used fat free cheese but the analysis willbe for the regular.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 301  
Calories from Fat 129 43%
Total Fat 14.27g 18%
Saturated Fat 4.73g 19%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 446mg 19%
Potassium 480mg 14%
Total Carbs 10.24g 3%
Dietary Fiber 0.2g 1%
Sugars 9.07g 6%
Protein 31.58g 51%
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