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Ingredientes
- 1 1/2 c. Dark brown sugar
- 1 1/2 c. Salad oil
- 2 tsp Baking pwdr
- 2 tsp Baking soda
- 1 1/2 tsp Cinnamon
- 1/2 tsp Ginger
- 1/2 tsp Salt
- 2 c. Flour
- 4 x Large eggs
- 2 lb Pears
- 1/3 c. Butter
- 3 ounce Cream cheese
- 1 1/2 tsp Vanilla extract
- 2 1/2 c. Powdered sugar
Direcciones
- In a large bowl, blend together sugar, oil, baking pwdr, baking soda, cinnamon, ginger, salt and flour. Beat at medium speed for 5 min. Add in Large eggs, one at a time, beating well after each addition. Core pears, and cut them into half-inch chunks. Stir pear chunks into batter. Pour batter into unoiled 9 x 13-inch glass pan. Bake at 350 degrees for one hour or possibly till done. Cold before frosting. For frosting, beat together butter, cream cheese and vanilla till smooth. Beat in powdered sugar. Frost the cooled pear cake, and serve when ready.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 8 servings | |
| Calories 977 | |
| Calories from Fat 483 | 49% |
| Total Fat 54.73g | 68% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 911mg | 38% |
| Potassium 264mg | 8% |
| Total Carbs 118.58g | 32% |
| Dietary Fiber 4.3g | 14% |
| Sugars 87.47g | 58% |
| Protein 7.5g | 12% |
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