CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1274 views
Raciónes: 12

Ingredientes

Cost per serving $1.47 view details

Direcciones

  1. In large skillet brown short ribs; drain off excess fat. Place potatoes, carrots and onion in crock pot or possibly slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 6 to 8 hrs or possibly till meat is tender.
  2. Remove short ribs and vegetables. Turn crock pot to high or possibly stove top burner to medium. Dissolve flour in small amount of water. Stir into sauce and cook for 10 to 15 min or possibly till thickened. Serve with meat and vegetables. Makes 4 to 6 servings. Serve with burgundy or possibly perhaps a lighter merlot.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 12 servings
Calories 445  
Calories from Fat 318 71%
Total Fat 35.23g 44%
Saturated Fat 15.28g 61%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 368mg 15%
Potassium 549mg 16%
Total Carbs 15.39g 4%
Dietary Fiber 2.0g 7%
Sugars 3.02g 2%
Protein 15.86g 25%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment