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Ingredientes
- 1 pkt lasagne noodles, (13 ounce.)
- 2 Tbsp. salad oil
- 1 lb grnd beef
- 2 Tbsp. instant chopped onions
- 1/4 c. celery, minced
- 2 Tbsp. parsley, minced
- 1/4 tsp garlic pwdr
- 1 1/2 tsp salt
- 3 can tomato sauce, (8 ounce. each)
- 4 x boiled Large eggs, sliced
- 1 lb Mozzarella cheese, sliced
- 1 pt large curd cottage cheese
Direcciones
- Cook noodles; rinse under cool water and drain. Heat oil and brown beef in large skillet. Stir in onion, parsley, celery, garlic pwdr, salt and tomato sauce. Cover and simmer 15 min. Reserve a few egg slices for garnish. In 13x9x2- inch oiled pan, layer about 1/3 each of the noodles, Mozzarella cheese, cottage cheese, Large eggs and meat sauce. Repeat layers twice ending with meat sauce. Bake in 350 degree oven for 30 min.
- Garnish with egg slices.
- Makes 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 163 | 56% |
| Total Fat 18.19g | 23% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1218mg | 51% |
| Potassium 575mg | 16% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.8g | 4% |
| Protein 22.52g | 36% |
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